![]() The dough is rolled out and spread with butter, then cut into rectangular shapes and filled with chocolate before being baked. Pain au chocolat, on the other hand, is a type of pastry that is made from the same dough as a regular croissant, but with the addition of chocolate inside. The dough is rolled out and spread with butter, then folded and rolled out in a multi-step technique called "lamination." The layering of butter and dough give the traditional croissant its classic flaky texture. The main differences between regular croissants and pain au chocolat are the filling and the shape.Ĭroissants are a traditional French pastry croissant dough is made from flour, yeast, sugar, salt, and butter. pain au chocolat?Ĭroissants and pain au chocolat are similar multi-layer, buttery pastries. ![]() What’s the difference between regular croissants vs. "Pain" means "bread" in French, and "au chocolat" means "with chocolate." So, "pain au chocolat" literally means "bread with chocolate." The term "chocolate croissant" is used in English to refer to the same pastry as "pain au chocolat." Both terms refer to a rectangular, chocolate-filled pastry made from layers of buttery, flaky dough. "Pain au chocolat" is the French name for chocolate croissants. What is pain au chocolat? Why do people call pain au chocolat as chocolate croissants? The croissant dough is then cut into rectangular shapes filled with chocolate and baked until golden brown and flaky. This process, known as "lamination," creates layers of butter and dough that give the chocolate croissant its flaky texture. To make chocolate croissants, the pastry dough is rolled out and spread with butter, then folded and rolled out again. How do you make chocolate croissants?Ĭhocolate croissant dough is made from flour, sugar, salt, yeast, and butter. The dough used for chocolate croissants is similar to traditional croissants, with the addition of melted chocolate. ![]() What is a chocolate croissant? What are chocolate croissants made of?Ī chocolate croissant, also known as a "pain au chocolat," is a type of pastry that is made from layers of buttery, flaky dough shaped into a rectangle and filled with chocolate.
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